Analisis Keputusan Pembelian Mie Gacoan di Kota Semarang Terhadap Brand Image, Customer Experience dan Service Quality
Sari
Penelitian ini menganalisis pengaruh Brand Image, Customer Experience, dan Service Quality terhadap keputusan pembelian konsumen Mie Gacoan di Kota Semarang. Penelitian ini menggunakan metode kuantitatif dengan pengumpulan data melalui kuesioner kepada 102 responden yang telah memenuhi kriteria penelitian. Teknik analisis data yang digunakan adalah regresi linier berganda dengan bantuan software SPSS 25. Hasil penelitian menunjukkan bahwa Brand Image dan Customer Experience berpengaruh positif dan signifikan terhadap keputusan pembelian. Namun, Service Quality tidak berpengaruh signifikan terhadap keputusan pembelian. Secara simultan, ketiga variabel independen berpengaruh signifikan terhadap keputusan pembelian. Penelitian ini memberikan implikasi bahwa peningkatan Brand Image dan Customer Experience dapat meningkatkan keputusan pembelian konsumen Mie Gacoan.
Kata Kunci: Brand Image, Customer Experience, Service Quality, Keputusan Pembelian
Teks Lengkap:
PDFReferensi
AIIriaiinty, N., & AIIndiraii, AII. (2021). Pengaiiruiih Braiind Imaiige daiin Braiind AIIwaiireness Terhaiidaiip Kepuiituiisaiin Pembeliaiin. Maiineggio: Juiirnaiil Ilmiaiih Maiigister Maiinaiijemen, 4(1), 39–50. https://doi.org/10.30596/maiineggio.v4i1.6766
AIIverinaii, R. Y., & Widaiigdaii, I. G. N. J. AII. (2021). 肖沉 1, 2, 孙莉 1, 2∆, 曹杉杉 1, 2, 梁浩 1, 2, 程焱 1, 2. Tjyybjb.AIIc.Cn, 27(2), 635–637.
AIIyuiiwaiirdaiini, M., Wibowo, B. Y., & Setyaiiwaiin, N. AII. (2021). AIInaiilysis of Mie Gaiicoaiin Cuiistomer Loyaiilty throuiigh Cuiistomer Experience aiind Perceived Quiiaiility. Juiirnaiil Saiiins Sosio Huiimaiinioraii, 5(2), 936–945. https://doi.org/10.22437/jssh.v5i2.16437
Hong, B., & Braiihmaiinaii, R. K. (2018). Pengaiiruiih Service Quiiaiility, Perceived Vaiiluiie, Cuiistomer Saiitisfaiiction Terhaiidaiip Repuiirchaiise Intention Pelaiinggaiin di Resto Buiiro Baiir Suiiraiibaiiyaii. Juiirnaiil Straiitegi Pemaiisaiiraiin, 3(1), 1–11. http://puiiblicaiition.petraii.aiic.id/index.php/maiinaiijemen-pemaiisaiiraiin/aiirticle/view/4036
Illaiihi, S. K., & AIIndaiirini, S. (2022). Pengaiiruiih Braiind Imaiige daiin Braiind AIIwaiireness terhaiidaiip Braiind Loyaiilty paiidaii Pengguiinaii Provider Telkomsel di Suiiraiibaiiyaii. Reslaiij : Religion Eduiicaiition Sociaiil Laiiaii Roibaii Jouiirnaiil, 4(6), 1684–1697. https://doi.org/10.47467/reslaiij.v4i6.1206
Imaiiduiiddin, I., Haiikim, M., Maiinnipi, W. AII., Huiisaiiin, F., Suiilfiaiinti, AII., & AIImiruiillaiih, AII. (2023). Pengaiiruiih Digitaiil Maiirketing, Kuiiaiilitaiis Laiiyaiinaiin Graiib Food Terhaiidaiip Kepuiituiisaiin Pembeliaiin Maiikaiinaiin Di Kotaii Maiikaiissaiir. SEIKO: Jouiirnaiil of Maiinaiigement & Buiisiness, 6(1), 246–257. https://www.jouiirnaiil.stieaiimkop.aiic.id/index.php/seiko/aiirticle/view/5333%0AIIhttps://www.jouiirnaiil.stieaiimkop.aiic.id/index.php/seiko/aiirticle/downloaiid/5333/3520
Jaiinaiih, M., Haiiryaiinti, I., Ernaiiwaiiti, S., Stuiidi Maiinaiijemen, P., Tinggi Ilmuii Ekonomi Bimaii, S., Wolter Monginsidi Komplek Tolobaiili, J., & Bimaii, K. (2023). Pengaiiruiih Cuiistomer Experience Daiin Kepuiiaiisaiin Terhaiidaiip Kepuiituiisaiin Pembeliaiin UIIlaiing Di Foodbox Kotaii Bimaii. Jouiirnaiil of Maiinaiigement aiind Sociaiil Sciences, 2(3), 216–237. https://doi.org/10.55606/jimaiis.v2i3.496
Luiikitaiiningsih, AII., Ningruiim, N. K., & Muiittaiiqin, F. AII. (2023). Pengaiiruiih Braiind Imaiige, Store AIItmosphere, Produiict Quiiaiility daiin Service Quiiaiility terhaiidaiip Minaiit Beli UIIlaiing (Stuiidi Kaiisuiis Paiidaii Pelaiinggaiin Mie Gaiicoaiin Yogyaiikaiirtaii). Ekonomis: Jouiirnaiil of Economics aiind Buiisiness, 7(1), 372. https://doi.org/10.33087/ekonomis.v7i1.794
Miaiiti, I. (2020). Pengaiiruiih Citraii Merek (Braiind Imaiige) Terhaiidaiip Kepuiituiisaiin Pembeliaiin Keruiiduiing Deenaiiy (Stuiidi paiidaii Konsuiimen Geaii Faiishion Baiinjaiir). AIIbiwaiiraii : Juiirnaiil Vokaiisi AIIdministraiisi Bisnis, 1(2), 71–83. https://doi.org/10.31334/aiibiwaiiraii.v1i2.795
Raiimyaii, N. (2019). Development. Maiiy.
Riaiinaii, I. G. AII. P., & Dewi, P. (2019). PERAIIN KEPUIIAIISAIIN KONSUIIMEN MEMEDIAIISI PENGAIIRUIIH BRAIIND IMAIIGE TERHAIIDAIIP REPUIIRCHAIISE INTENTION Faiikuiiltaiis Ekonomi daiin Bisnis UIIniversitaiis UIIdaiiyaiinaii , Baiili , Indonesiaii Maiinuiisiaii meruiipaiikaiin maiikhluiik hiduiip yaiing memiliki baiinyaiik kebuiituiihaiin , saiilaiih saiituiinyaii aiidaiilaiih maiikaiinaiin daiin minuiim. 8(5), 2722–2752.
Saiilsaiibilaii, AII., & Maiiskuiir, AII. (2022). Pengaiiruiih Kuiiaiilitaiis Produiik, Citraii Merek, Persepsi Haiirgaii daiin Kuiiaiilitaiis Laiiyaiinaiin Terhaiidaiip Kepuiituiisaiin Pembeliaiin Mie Gaiicoaiin (Stuiidi Paiidaii Pelaiinggaiin Mie Gaiicoaiin di Kotaii Semaiiraiing). SEIKO : Jouiirnaiil of Maiinaiigement & Buiisiness, 5(1), 156–167. https://www.jouiirnaiil.stieaiimkop.aiic.id/index.php/seiko/aiirticle/view/1902
Saiiri, M., & Kaiipuiiy, H. R. (2021). Pengaiiruiih Interior Displaiiy Daiin Cuiistomer Experience Terhaiidaiip Kepuiituiisaiin Pembeliaiin Di Caiife Buiitterfly. Juiirnaiil EKOMEN, 21(1), 39–46.
Stephaiini, G. (2020). Pengaiiruiih Cuiistomer Experience terhaiidaiip Minaiit Beli UIIlaiing. E-Proceedings of AIIpplied Science, 6(1), 30–36.
Suiiyitno, & Khijaiituiil Istiaiidaiih. (2018). Pengaiiruiih Promosi daiin Kuiiaiilitaiis Pelaiiyaiinaiin Terhaiidaiip Kepuiituiisaiin Pembeliaiin di Kremaii Koffie. Ecomaiint, 5(1), 1–15. https://ejouiirnaiil.uiinsraiit.aiic.id/index.php/embaii/aiirticle/view/34362/32290
Wiwekaiinaiindaii, I. B., Puiitraii, I. B. UII., & Indiaiini, N. L. P. (2024). Truiist Sebaiigaiii Pemediaiisi Pengaiiruiih Service Quiiaiility daiin Braiind Imaiige Terhaiidaiip Repuiirchaiise Intention Paiidaii Pengguiinaii E-Maiirketplaiice di Provinsi Baiili. WAIICAIINAII EKONOMI (Juiirnaiil Ekonomi, Bisnis Daiin AIIkuiintaiinsi), 23(1), 80–100. https://doi.org/10.22225/we.23.1.2024.80-100
DOI: https://doi.org/10.37531/yum.v8i1.8450
Refbacks
- Saat ini tidak ada refbacks.

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional